Found in the tranquil town of Empire Bay at the southern end of the Central Coast, the Empire Bay Tavern is the kind of pub that most people would love to claim as their local. The menu changes frequently throughout the year but if you’re a creature of habit, you can always count on some regular favourites. A simple but delicious entrée of chilli prawns is a certain crowd pleaser, while the 300 g MSA graded eye fillet steak arrives cooked exactly as requested, accompanied by chunky chips and green salad. The new Smokehouse is a welcome addition, serving up burgers like the tricky pig - 8 hour smoked pulled pork with apple slaw on a brioche bun, paired with a cold beer and a side of onions rings and it'll be sure to please. Don’t forget the courtesy bus available Wednesday to Sunday.
