BREAKFAST Fermented Oatmeal - Carrots, Oats and Spices fermented overnight and then baked with a crunchy topping of Nuts and Seeds. Served with Almond Milk, Maple ,Hemp and a dollop of yogurt. LUNCH Roast Kumera - A whole Kumera filled with mexican ground beef , trimmings of Sour Cream*, Sweet Chilli, Sauerkraut, Tomatoes & Coriander. (Be sure to eat the skin, it’s full of good stuff)