Bringing the flavours of the Spanish Canary Islands to Sydney, Mojo Picon is all about delicious aromas and tasty fare. With two venues at EQ Markets on Bent Street in Moore Park and Chatswood Mall, Mojo serves up a mouth-watering menu featuring chorizo, garlic prawns and paella, as well as range of take home condiments. For those wanting to add some mojo to their next occasion, catering is also available with dishes created to your own design, such as oysters with vinaigrette, chorizo puff pastries and piquillo peppers. Pop into the EQ café with its rustic wooden interior, reminiscent of a Spanish bar and be tempted by a tapas combo of prawns and chorizo, or perhaps delve into spicy pork paella with vegetables. Those on the run can grab a lunch roll such as slow cooked pulled pork to go.
