BRAISED PORK VEAL & CHORIZO BALLS in Romesco Sauce. BUCKET OF MUSSELS South Coast Black Mussels cooked with cherry tomatoes, basil, chilli, garlic, Semi Sauvignon Blanc and served with toasted Sourdough. FRIED SPINACH, JAMON SERRANO & MANCHEGO CHEESE CROQUETTES with Dijon aioli.