For flavours that transcend the norm, take to Victoria’s Beaumaris to discover a touch of Thailand at Madoljai restaurant. Sophisticated stylings and attention to detail have taken Madoljai to another level, with crisp table linens set against a monotone palette highlighted by impressive gold chandeliers, making for a unique arena to enjoy Thai fare. A contemporary menu complements the interior, with dishes so rare that they’d be hard to find, even in the homeland. Begin your culinary journey with entrées such as Khao Tang Nha Tang – housemade watermelon rice crackers paired with Queensland spanner crab and Yum Som O – a refreshing pomelo salad with whole, char-grilled prawns, before delving into Pad Cha Talay – lobster tail and seafood stir fried with aromatic herbs and white wine.
