Discover the Danish delights that await at Denmark House, one of Melbourne’s hidden treasures frequented by locals on Little Bourke Street. Resonating with a strong passion for good food, design and lifestyle, this modern gem boasts a definitively Nordic set up, crisp and clean with light wood, white wash walls and angled lampshades. Offering seasonal contemporary Danish cuisine, Denmark House’s Danish born Chef Bente Grysbæk’s meals are a unique reflection of childhood memories, revamped into exquisitely presented dishes. Lunchgoers may delve into open sandwiches of spiced herring with potato, red onion pickle and mayonnaise, while dinner presents in the form of a 3 or 5 course set menu with offerings like eye fillet and bone marrow with a creamy sauce of pine mushrooms and parsley.
