Situated on the promenade of the Yarra River, Riverside Teppanyaki is stylish Melbourne dining in equally stylish surrounds. Part of the Kobe Jones group, this stunningly positioned restaurant captures Melbourne's artistic heart, combining it with a modern oriental touch. The result is an industrial, minimalist space designed with stainless steel fittings, red upholstered seating and a vast marble teppanyaki table. The skills on show as the talented chefs prepare and cook your meal will leave you dazzled; enjoy the likes of the Surf and Turf set menu, which features delights like Darling Downs Wagyu cooked to perfection with grilled asparagus and baby spinach as well as the baby lobster tail flamed with Kobe Jones’ motoyaki sauce.