When looking for a bite after the sun has gone down on a day at Manly beach, head opposite to Braza Churrascaria on North Steyne to experience traditional Brazilian style Churrasco (BBQ). In an atmosphere of warm brick and dancing flame, Passadores wonder from table to table offering to carve charcoal slow roasted meat directly to the waiting plates of eager guests, in typical Rodizio fashion. A range of different cuts of Australian meat are on offer here, from juicy hump stuffed with garlic, bacon and olives, to slow cooked beef ribs, along with a host of Brazilian vegetarian dishes for those not on the primal train, like Moqueca stew, with an alternative addition of tasty prawns and fish. If hunger still lingers, flip the sign on the table to green and prepare for the next course.
