Considered one of South Perth’s finest, Red Cababge just gets better and better. It’s food, created by award-winning British chef Scott O’Sullivan, has always packed a ‘WOW’ factor on both plate and palate but now has a playful theatrical egde. The menu features seasonal flavours and top notch British cooking at its very best, with obvious Australian influences. Red Cabbage’s promise to you is top quality of food and service.
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